spoilage

常見例句

• He was determined to track down the cause of food spoilage.
  他決心查出食品腐爛的原因.
• The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
  防止啤酒變壞的主要方法是用純酵母菌株發(fā)酵.
• Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
  食品的變質(zhì)也發(fā)生在輕微加工的 、 濃縮冷凍的柑橘制品中.
• He was determined to track down the cause of food spoilage.
  他決心查出食品腐爛的原因.
• The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
  防止啤酒變壞的主要方法是用純酵母菌株發(fā)酵.
• Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
  經(jīng)過發(fā)酵的食品可以使食品具有保藏性而不會發(fā)生食品的變質(zhì).
• Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
  食品的變質(zhì)也發(fā)生在輕微加工的 、 濃縮冷凍的柑橘制品中.
• Spoiled, unsound . Term applied to wine showing some evidence of spoilage.
  敗壞的: 用于描述表現(xiàn)破敗和病害跡象的葡萄酒.
• The physical structure of a food also can affect the course and extent of spoilage.
  食品的物理結(jié)構(gòu)也能影響變質(zhì)的過程和程度.
• Controls cost by minimizing spoilage, maintaining adequate inventory of food, utilizing food surpluses and portion control.
  通過減少食物浪費, 維持適當(dāng)合理的食物貯存量和充分利用多余食物和進行定量控制,以降低成本.
• However, spices also can contain pathogenic and spoilage organisms.
  然而, 調(diào)味料也含有病原菌和變質(zhì)菌類.
• An optimal operation for products subject to spoilage is studied with the distributed parameter control theory.
  應(yīng)用分布參數(shù)控制理論,研究了零售企業(yè)對于可變質(zhì)產(chǎn)品的最優(yōu)經(jīng)營管理問題.
• Color is commonly an index of ripeness or spoilage.
  色澤一般是成熟和敗壞的標(biāo)志.
• Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.
  還有在冷凍濃縮的果汁中, 微生物引起的變質(zhì)過程是在添加水之后發(fā)生的.
• They can occur as spoilage organisms and some are pathogenic causing infections.
  作為腐生菌,它可能損害生物機體并具有一定致病性和傳染性.
• Nisin in fruit juice can protect fruit juice from spoilage caused by the contamination of acidoterrestris.
  在果汁飲料中的應(yīng)用,可以防止因酸土芽孢桿菌的污染而引起果汁飲料的酸敗.
• Acidity above 7.0 suggests microbial spoilage.
  酸度在7.0以上表明面粉受到微物的腐蝕.
• Its other advantage is its endurance of high current and low burn spoilage rate.
  它的另一優(yōu)點是耐用電流高而燒損率最小.
• Something, especially foodstuff, subject to decay or spoilage.
  某些東西, 尤指食物是易腐敗的.
• Controlled water activity in food can prevent spoilage and maintain food quality.
  通過控制水分活性能防止食品腐敗和保證食品質(zhì)量.
• Depending on the major substrate present in food, different types of spoilage may occur.
  發(fā)生何種類型的變質(zhì)主要取決于食品中基質(zhì)的類型.
• When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
  牛乳在進行巴氏殺菌和進一步加工之前,也可能發(fā)生細菌性變質(zhì).
• Extra care must be given during harvest to avoid spoilage.
  所以我們要特別關(guān)注它們在成熟前的這個階段,以防損傷.
• After fermentation the wine was sulphured to protect it from spoilage.
  這種酒在發(fā)酵后要經(jīng)過硫處理,以防止酸敗.
• Simply by drying a food one can control or eliminate spoilage processes.
  僅僅通過干燥食物就可以控制和減弱變質(zhì)過程.
• ConclusionRAPD technique was a effective, fast and simple method for identification of food spoilage yeast.
  結(jié)論RAPD技術(shù) 可以作為一種有效 、 快速、簡便的對污染酵母菌進行分類鑒定的手段.
• Coffee cherries must be processed immediately after harvest to prevent spoilage.
  咖啡的漿果在收成之后必須馬上處理,以免變質(zhì).
• I'm afraid we cannot be responsible for any damage ( breakage, spillage, spoilage ).
  任何損壞 ( 破損 、 滲漏 、 腐敗 ) 我們恐怕都不負責(zé).
• A pronounced haziness may signify spoilage, while brilliant, clear or dull wines are generally sound.
  顯著的模糊狀態(tài)可能意味著葡萄酒變壞了, 而閃耀, 清晰或陰暗的葡萄酒通常都是健康的.
• Various methods are employed by dairies to prevent raw milk spoilage in silos.
  乳品廠已采用各種方法來防止原料乳在地下室變質(zhì).
• Those concepts of spoilage and vicious circle of ecological environment have been explained.
  對生態(tài)環(huán)境的破壞和惡化等概念作了具體說明.
• A similar injury to plant tissue , often resulting in discoloration spoilage.
  導(dǎo)致皮膚變色但沒有斷裂的受傷.
• I'm afraid we cannot be responsible for any damage ( breakage, spillage, spoilage ).
  任何損壞 ( 破損 、 滲漏 、 腐敗 ) 我們恐怕都不負責(zé).
• Despite efforts to eliminate spoilage microorganisms during canning, sometimes canned foods are spoiled.
  盡管努力消除在罐裝期間的腐敗變質(zhì)微生物的存在, 有時罐裝食品還是變質(zhì)了.
• Something, especially foodstuff, subject to decay or spoilage.
  某些東西, 尤指食物是易腐敗的.
• Controlled water activity in food can prevent spoilage and maintain food quality.
  通過控制水分活性能防止食品腐敗和保證食品質(zhì)量.
• I'm afraid we cannot be responsible for any damage ( breakage, spillage, spoilage ).
  任何損壞 ( 破損 、 滲漏 、 腐敗 ) 我們恐怕都不負責(zé).
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