HDL cholesterol

基本解釋

There is general agreement by now that trans fats increase the risk of heart disease by raising LDL cholesterol and lowering HDL cholesterol.
現(xiàn)在有一個(gè)普遍的認(rèn)同是反式脂肪通過(guò)提高低密度脂蛋白膽固醇和降低高密度脂蛋白膽固醇增加了心血管疾病的風(fēng)險(xiǎn)。
Just one lemon has more than 100 percent of your daily intake of vitamin C, which may help increase "good" HDL cholesterol levels and strengthen bones.
只要一個(gè)檸檬就可100％滿足你每天維生素C的攝入量，這有助于增加“好”的高密度脂蛋白膽固醇水平，并強(qiáng)化骨骼。
Several studies have found that people who ate the fewest blood sugar–boosting foods had higher levels of HDL cholesterol, lower triglycerides, and fewer heart attacks.
一些研究表明，吃血糖水平最低的食物——高密度脂蛋白膽固醇更多，更少的甘油三酯，更不容易心臟受損。

"So for example, dietary fats also actually, in many cases, improve HDL cholesterol, the good cholesterol, compared to carbohydrates, and they actually lower triglycerides, a type of blood lipid which is associated with harm."
You have elevated insulin levels, you have high fasting plasma glucose, so the blood sugar that we talked about before, impaired glucose tolerance, and an elevated triglyceride levels, low HDL cholesterol, , and hypertension.
像是高胰島素水平,空腹血糖高,之前講過(guò)的血糖也是,葡萄糖耐量降低,高甘油三酯水平,HDL膽固醇水平低,以及高血壓
耶魯公開課 - 關(guān)于食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選
There are different kinds of cholesterol, and the first cut that people made at this were saying that there are things called HDL and LDL, which is high-density lipoproteins and low-density lipoproteins, the LDL.
膽固醇分為許多種,人們分離膽固醇時(shí),最早得到的餾分是HDL和LDL,HDL即高密度脂蛋白,LDL即低密度脂蛋白
耶魯公開課 - 關(guān)于食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選

As expected, mipomersen also resulted in significant reductions in app B, total cholesterol, and non-HDL cholesterol.
FORBES: FDA Review Raises Safety Concerns About Mipomersen