Kojac

基本解釋

Amorphophallus Kojac gel (kojac Glucomannan) has unique function in medical treatment health.It also has very important use in food and food additives.
魔芋膠(魔芋葡甘聚糖)不僅在醫(yī)療保健方面有著獨(dú)特的功能,而且在食品和食品添加劑中,也有著極其重要的用途。
In this essay, We have proved that kojac gel has stable results in series of foods and food additives by study, and market feedback.
本文通過(guò)研究,驗(yàn)證和市場(chǎng)反饋?zhàn)C實(shí),魔芋膠在多種食品和食品添加劑中,都取得了穩(wěn)定性的效果。
Keywords kojac glucomannan;ion exchange resin;hydroxy-propylation;sulphonation;
魔芋葡甘聚糖;羥丙基化;離子交換樹(shù)脂;磺化;
George Kojac
科雅克
kojac glucomannan
魔芋葡甘聚糖