Amylases
基本解釋
- 淀粉酶類(lèi)
英漢例句
- Starch-binding domains(SBD)are present in lots of amylases,e.
很多淀粉酶中都具有淀粉結(jié)合區(qū)域(starch-bindingdomain,SBD),如! - LN can promote adhesion and proliferation of RSGCs and keep amylases of RSGCs in normal secretion.
LN能促進(jìn)RSGCs的黏附和增殖并保持RSGCs的正常分泌功能。 - Most of amylases located at pylorus and foregut, few of them can be found in the stomach.
淀粉酶主要集中在幽門(mén)盲囊與前腸，胃部很少進(jìn)行淀粉的消化； - While malt and fungal amylases show similar effects, the heat-stable a-amylase from Bacillus subtilis, with its prolonged activity even in the oven, may be easily used to excess.
麥芽淀粉酶和真菌淀粉具有類(lèi)似的效果,用枯草桿菌制得的a-淀粉酶由于其即使在烤爐中也會(huì)長(zhǎng)期具有活性的特點(diǎn),使它具有很好的熱穩(wěn)定性并可很容易地存在于各制品中。 - Gelatinization degree determination and texture profile analysis(TPA)were used in the study on the effect of amylases on retrogradation of instant rice.
通過(guò)測(cè)定不同樣品的糊化度和質(zhì)構(gòu)特性來(lái)研究幾種淀粉酶對(duì)即食米飯老化的影響,希望能夠較好的解決即食米飯的老化問(wèn)題。