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Cleaned and purified water with PH balance of 6.8, is the ideal and best natural purified water for distilled Taiwan Hong Biou Michiu and wine. 采用臺(tái)灣原產(chǎn)濁水溪米利用與公賣(mài)局同級(jí)之米酒阿米諾制法。
Fortune Brewery has its unique preparation for its well known Taiwan Hong-Biou Michiu which has been passed down for centuries. 嚴(yán)選頂級(jí)西螺濁水溪米入缸發(fā)酵，嚴(yán)格管制品質(zhì)，無(wú)菌環(huán)境下發(fā)酵不會(huì)受雜菌污染，采連續(xù)蒸餾方式可維持酒質(zhì)穩(wěn)定；風(fēng)味更優(yōu)于公賣(mài)局米酒。