Service-Flow

基本解釋

Monitors and supervises service flow in the restaurant.
監(jiān)督并指導餐廳員工的服務情況。
Is familiar with and grasps the service flow and the correlation foreign trade flow and other knowledge.
熟悉和掌握相關的對外貿(mào)易流程及其它知識。
The aim of One-stop Service is to simplify and integrate the service flow and contents.
一站式服務的目的是刪繁就簡,實現(xiàn)服務流程和內(nèi)容的集成、整合。
Conclusion The application of Hospital Information System changes previous service flow, so better results is gained.
結(jié)論：醫(yī)院信息系統(tǒng)的應用，改變了原有服務流程，取得了較好的效果。
Accepts the complete set, regular hotel service flow training; Is familiar with and grasps the hotel the service and the operation procedure.
接受全套的、正規(guī)的酒店業(yè)務流程的培訓;熟悉和掌握酒店的服務和運作程序。