Sumu

常見例句

Cherry Valley duck and Sumu duck were worse in water holding capacity and meat tenderness, but better in cooked meat percentage and meat colour, expecially PH Value were the best.
櫻桃谷肉鴨、“蘇牧”鴨的系水力與剪切力比白羽番鴨、黑羽番鴨低，熟肉率與肉色比白羽番鴨、黑羽番鴨高，而pH值指標上櫻桃谷肉鴨最高。
Keywords Sumu duck;Muscovy duck;Cherry Valley duck;slaughting performance;meat quality;
關(guān)鍵詞蘇牧鴨;番鴨;櫻桃谷鴨;屠宰性狀;肉質(zhì)特性;