Urum

基本解釋

These Mongolian traditional dairy food include milk tea, Urum(a type of hardened and crisp cream layer cake)cream. butter. butter oil,...
文中論述的蒙古族傳統(tǒng)乳制品有奶茶、奶皮子、稀奶油和奶油、黃油、酸奶子、奶干、奶豆腐、酸乳清、牛奶酒和馬奶酒。
Both manufactural technology of urum of yaks were compared by means of winnow milk and churning,and the part of nutrition components in urum were analyzed.
采用揚(yáng)乳和攪拌的方法,比較了兩種生產(chǎn)牦牛奶皮子的制作工藝,并對(duì)所生產(chǎn)的奶皮子進(jìn)行了指標(biāo)的測(cè)定。
a urum supported catalyst
載金催化劑
These Mongolian traditional dairy food include milk tea, Urum(a type of hardened and crisp cream layer cake)cream. butter. butter oil, sour milk, milk cureldry, milk curd, sour whey, kefire(and distilled kefire), koumiss(and distilled koumiss)
文中論述的蒙古族傳統(tǒng)乳制品有奶茶、奶皮子、稀奶油和奶油、黃油、酸奶子、奶干、奶豆腐、酸乳清、牛奶酒和馬奶酒。