acid camel milk

In the study of processing technology of acid camel milk it ascertained firsr-rank bacteria combination, using quantity of adding the sugar, fermented bacteria adding quantity and pasteurization temperature.
在酸駝乳加工工藝的研究中來確定其最佳的菌相組合、加糖量、發(fā)酵劑添加量及巴氏殺菌溫度。