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Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger. 在飲茶時(shí)也可適當(dāng)佐以茶食、糖果、菜肴等，達(dá)到調(diào)節(jié)口味和點(diǎn)心之功效。 23266415.blog.163.com