allinase
基本解釋
- [化] 蒜氨酸酶,[醫(yī)] 蒜酶
英漢例句
- In the determination of residual pesticides in onion, garlic and chives by GC-MS, the sample was treated with phosphoric acid or with microwave before crushing, to make the allinase inactive and to eliminate the matrix interference.
摘要采用氣相色譜及質(zhì)譜聯(lián)用技術(shù)，測定蔥、蒜及韭菜等蔬菜中多種農(nóng)藥殘留量時，在粉碎試樣之前，用磷酸或微波加熱處理試樣，可使蒜酶鈍化并消除其基體干擾。