amyloplasts

基本解釋

Amyloplasts are common in storage organs, e.g. the potato tuber.
普遍存在于各類儲藏器官中，例如馬鈴薯的塊莖中。
Amyloplast A plastid that synthesizes and stores starch grains.
淀粉體：一種與合成和儲存淀粉粒有關(guān)的質(zhì)體。
Many small starch granules could form and develop in one amyloplast.
多個小淀粉?？梢酝瑫r在一個淀粉體內(nèi)發(fā)生與發(fā)育；
The proplastids differentiate to form characteristic organelles such as amyloplasts, chloroplasts and chromoplasts.
前質(zhì)體能分化成各具特點的細(xì)胞器,如淀粉體,葉綠體和有色體。
Microstructure between WY and SGRM mutant showed obvious difference in the point of cell figure, distributing for amyloplasts, size of vacuole, substance on cell wall, et al.
對該突變體細(xì)胞進(jìn)行光鏡和電鏡觀察發(fā)現(xiàn)，野生型與突變體在細(xì)胞形狀、造粉體分布、液泡大小、細(xì)胞壁上物質(zhì)分布等方面均存在著明顯的差異。