apple vinegar

基本解釋

• 蘋(píng)果醋

英漢例句

雙語(yǔ)例句

• The result shows:The apple vinegar possesses apple flavor, gentle acid and fits to adjust acid beverage.
  試驗(yàn)結(jié)果表明，表面發(fā)酵法生產(chǎn)的蘋(píng)果醋，具有蘋(píng)果果香，酸味柔和，適宜調(diào)配醋酸飲料；
• There are4 series of products with nearly60 varieties including winter date juice, apple vinegar drinks, golden date vinegar drinks and date products.
  公司現(xiàn)有產(chǎn)品分為冬棗汁、果醋飲、絲棗醋飲及原料棗制品等四大系列，近六十個(gè)品種。
• The nutrition beverage of apple vinegar is made by apple vinegar as the raw materials and adding honey and white sugar as sweetener and complement with natural apple essence.
  蘋(píng)果醋營(yíng)養(yǎng)飲料是以蘋(píng)果醋為原料，以蜂蜜、白砂糖為甜味劑，輔以天然蘋(píng)果香精，用正交試驗(yàn)設(shè)計(jì)出的最佳飲料配方配制而成的。

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詞組短語(yǔ)

短語(yǔ)

• Apple Cider Vinegar powder 蘋(píng)果醋粉;蘋(píng)果醋酸
• CRAB APPLE CIDER VINEGAR 天然野生蘋(píng)果醋
• Apple Cidar Vinegar 蘋(píng)果醋
• ml Apple Cider Vinegar 蘋(píng)果醋
• Apple Cider Vinegar 蘋(píng)果醋;蘋(píng)果酒醋;常見(jiàn)于調(diào)理成分表里

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專(zhuān)業(yè)釋義

機(jī)械工程

• 蘋(píng)果醋

  Three new good Acetobacteria strains of AM2 AM4 and CPi are separated and determined in the experiment, of which AM2 and AM belong to A. mesoxydans with pole flagellum, and CPi belongs to A. rancenns with periphery flagellum; AM2 is the most suitable one to apple vinegar brewing.3. "Rails" is suited to form good acid taste and color quality, "Mstsu" and "Gooden.
  3．蘋(píng)果品種影響蘋(píng)果醋的感官品質(zhì)。