baklava

基本解釋

I enjoy eating baklava for dessert.
我喜歡果仁千層酥作甜點。
My friend and I opted for the Greek style Baklava, the rich sweetness of this balanced wonderfully with our coffee.
我和我的朋友選擇了意式果仁蜜餅，與我們的咖啡相輔相成。
Waiter: There's a Greek pastry called baklava that's made of chopped nuts, butter and cinnamon all soaked in honey. Would you like to try it?
服務(wù)員：我們有種叫果仁蜜餅的希臘面餅，是把打碎的堅果、奶油和桂肉混在蜜糖之中做成的。您想嘗一嘗嗎？
My family is Greek, and many of them own restaurants and coffee shops, and I make a great baklava with my grandmother's recipe.
我的家族是希臘人，他們中很多人都擁有自己的餐廳或者是咖啡廳，我有我奶奶的獨家秘方，我會做超級美味可口的蜜糖果仁千層酥。
Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.
回憶起看過的電影中帶有“民族特色”的場景，尤其是一家人圍著餐桌共進晚餐，不停的吃著炒面，甘藍菜（西方的一種綠色蔬菜），奶油煎餅卷（西方的甜點），土耳其的千層酥，等等。

a sweet food popular in Turkey and the Middle East, made from layers of thin pastry with nuts and syrup (= sugar cooked with water) or honey

a rich cake of Middle Eastern origin consisting of thin layers of pastry filled with nuts and honey