bating

基本解釋

Orthogonal experiments were used to determine influence of some factors in acid bating on qualities of leather.
對(duì)酸性蛋白酶的分子量進(jìn)行了測(cè)定，對(duì)比了酸性蛋白酶與胰酶中的膠原酶活力，以說(shuō)明酸性酶軟化與胰酶軟化對(duì)膠原性質(zhì)的影響。
Comparative studies about the activity of domestic trypsin and foreign normal temperature bating enzyme in different conditions were described.
作者對(duì)國(guó)產(chǎn)工業(yè)胰酶和國(guó)外常溫軟化酶進(jìn)行了不同條件下的活力測(cè)定對(duì)比研究，并且進(jìn)行了軟化應(yīng)用對(duì)比實(shí)驗(yàn)。