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    • 魏碑心思朗文詞典
      簡(jiǎn)體 繁體

      black tea

      B 開頭單詞

      基本解釋

      • 紅茶

      同根派生

         
      • black tea相關(guān)詞

      英漢例句

        雙語(yǔ)例句

      • And if what works is black-cohosh tea with a vodka chaser, and an overturned Greek chthonic head as a chocolate-fondue fountain, then bottoms up!
        倘若備有黑升麻茶加上伏特加解酒水,再有顛搖過(guò)的希臘拾參酒頭作為巧克力火鍋的下料油,那么我們就一干而盡吧!
      • During the growth of black-tea fungus, the contents of polysaccharide in the fermented liquor affected by the components of culture medium was studied.
        主要研究了紅茶菌培養(yǎng)過(guò)程中, 培養(yǎng)基組成對(duì)發(fā)酵液中多糖含量的影響。
      • Inhabitants there sip large quantities of hot black tea - typically drinking more than a liter (1.8 pints) per day per person - but also have a low incidence of tobacco and alcohol use.
        在那里的居民飲用大量的熱的黑茶,通??梢悦總€(gè)人每天喝超過(guò)一升(1.8品脫)的量,同時(shí)他們也會(huì)偶爾使用煙草和酒精。
      • 權(quán)威例句

      • Green, black, white, oolong, hundred-year-old Pooair(ph) tea, teas that bloom like flowers in hot water, tea that is picked by monkeys on dangerous mountain cliffs.
        NPR: Tea for You and Me
      • Grapefruit curd with mascarpone and a crumble of pistachio and green tea demonstrated the more elegant notes of bitterness, and sunchoke cream with chestnut, black-trumpet mushrooms, and coffee expounded on the sweet-savory spectrum of nuttiness.
        NEWYORKER: Isa
      • black tea更多例句

      詞組短語(yǔ)

        短語(yǔ)

      • black -tea fungus 紅茶菌
      • Black Tea - Based Drinks 紅
      • black tea -walnut milk 紅茶核桃乳
      • oolong -black tea 烏龍紅茶
      • Black Tea Age -delay Instant Infusion 紅茶抗皺緊致精萃液
      • black tea更多詞組

      英英字典

        劍橋英英字典

      • dark-coloured tea of the type usually drunk in the West
      • black tea劍橋字典
      • black tea柯林斯字典

      專業(yè)釋義

        機(jī)械工程

      • 紅茶
      • 醫(yī)藥科學(xué)

      • 紅茶

        The dissociation constant of black tea inhibitor (K_i) was much higher than that of green tea.
        紅茶抑制劑解離常數(shù)(K_i)值高于綠茶(P

        食品科學(xué)技術(shù)

      • 紅茶
      • 黑茶

        Microbes play an important role in quality and flavor formation in black tea.
        微生物對(duì)黑茶品質(zhì)和風(fēng)味的形成發(fā)揮了重要的作用。

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