black wattle

同根派生

Fig.1、2 The ultrastructure of leaf cells of black wattle at20℃.
圖1、220℃黑荊樹(shù)種葉片細(xì)胞超微結(jié)構(gòu)情況。
The physico chemical properties and rheology of gum black wattle was studied.
研究了黑荊膠的物理、化學(xué)性質(zhì)及流變性質(zhì)。
The color of the black wattle extract became lighter through using the fresh bark.
利用新鮮樹(shù)皮能夠改善黑荊樹(shù)栲膠的顏色,樹(shù)皮越新鮮,生產(chǎn)出來(lái)的栲膠顏色越淺。
Based on purification by alcohol precipiation,the purity of black wattle bark tannins was increased by 10%.
通過(guò)對(duì)黑荊樹(shù)皮單寧進(jìn)行醇沉純化,可以使單寧質(zhì)量分?jǐn)?shù)提高10%25。
At first, the adsorption behaviors of Cd(II) on collagen fiber immobilized black wattle tannin, larch tannin and bayberry tannin were investigated.
首先研究了膠原纖維固化黑荊樹(shù)單寧、固化落葉松單寧和固化楊梅單寧對(duì)Cd(II)的吸附特性。