boiled fish an

基本解釋

I've eaten raw fish, boiled fish head, raw pig fat, squid jerky, pickled everything and an odd assortment of mystery meat, usually doused with ketchup.
我在烏克蘭吃的是完全不同的東西，吃過(guò)生魚(yú)，煮魚(yú)頭，生豬油，墨魚(yú)干，各式腌制小菜和浸泡在番茄醬里不可言狀的肉制品。
One of its most useful functions, also, is to make an interesting dish out of something simple and economical like hard-boiled eggs, plain poached fish, canned food, or leftovers.
醬汁最有用的功能之一就是化“腐朽為神奇”，讓白煮蛋，水煮魚(yú)段兒，罐頭食品或是剩飯剩菜這些簡(jiǎn)單實(shí)惠的食物顯得更好吃！