boiling vessel

基本解釋

A vessel used for boiling and evaporating liquids.
通過煮沸，蒸發(fā)掉一些液體，使混合液濃縮。
Crush them a bit between your fingers, place 1 to 2 teaspoonfuls in a tea strainer, add a cup of boiling water, and steep in a covered vessel for 15 minutes.
用你的手指來粉碎他們，然后放1至2茶匙到茶濾網(wǎng)，再到一杯熱開水，最后放進(jìn)有蓋茶壺中浸泡15分鐘。
A vessel wall adopts the structure of hanks of yarns combined with flat grain or cross grain, and adopts the technology of heat-treated shaping in boiling water. The utility model can be freely bent;
管壁采用絞紗與平紋或斜紋相結(jié)合的組織結(jié)構(gòu)，并采用了在沸水中熱處理的定型工藝。
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