braised goose

基本解釋

• [經(jīng)濟(jì)學(xué)]紅燜鵝

英漢例句

雙語(yǔ)例句

• Using goose leg, wing, breast, neck, head, and stomach as raw materials, the processing technologies of braised goose series handy food were studied.
  本文以鵝腿、鵝翅、鵝胸、鵝脖、鵝頭、鵝心、鵝胗等為原料，研究了醬香鵝的加工工藝。
• According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was:the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.
  采用正交試驗(yàn)設(shè)計(jì)得出醬香鵝最佳嫩化配方為： 木瓜蛋白酶濃度0.04%， 氯化鈣濃度3%、 復(fù)合磷酸鹽濃度0.4%。

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詞組短語(yǔ)

短語(yǔ)

• braised d goose 紅燜鵝
• Braised Goose Feet in 糟香鵝掌
• Braised Goose Liver 紅酒鵝肝
• braised goose Chaozhou style 潮州鹵水鴨
• Teochew Braised Goose Slice 如意吉祥

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專業(yè)釋義

經(jīng)濟(jì)學(xué)

• 紅燜鵝