broad-sense heritability

基本解釋

Malic acid content was strongly additive inheritance and the broad-sense heritability range from 0.35 to 0.98.
葡萄果實(shí)中蘋果酸含量的遺傳表現(xiàn)為加性效應(yīng)，各組合間蘋果酸的遺傳力變化范圍為0.35～0.98；
Tartaric acid content was mainly controlled by non-additive effect and the broad sense heritability ranged from 0.07 to 0.91.
酒石酸的含量受非加性效應(yīng)影響較大，各雜交組合酒石酸的遺傳力變化范圍為0.07～0.91；
Under low N stress, the heritability in the broad-sense of NUE characters increased while heritability in the narrow-sense of NUE characters decreased.
與高氮處理相比，低氮條件下氮素利用效率相關(guān)性狀的廣義遺傳力有所增大，而狹義遺傳力多為減小的趨勢(shì)。