bulk weight

基本解釋

The effects of nitrogen and phosphorus supply on 1000-grain weight, bulk weight and extraction rate of all sorts of flour differed obviously for different genotypes.
千粒重、容重與各項出粉率受氮磷肥影響程度各基因型間呈現(xiàn)一定差異。
Thus the bulk weight and the vitreousness are the two main criteria which reflect the quantity and quality of the flour producing. It is suggested that it would be more reason…
由此可見，小麥角質(zhì)率與容重是反映小麥出粉量與粉質(zhì)的兩個重要項目，用此二項作為小麥分級的基礎(chǔ)項目要比只用容重一項為好。
Thus the bulk weight and the vitreousness are the two main criteria which reflect the quantity and quality of the flour producing. It is suggested that it would be more reasonable to use both of bulk…
由此可見，小麥角質(zhì)率與容重是反映小麥出粉量與粉質(zhì)的兩個重要項目，用此二項作為小麥分級的基礎(chǔ)項目要比只用容重一項為好。

In fast food, fillers are additives that bulk up the weight of a food with less expensive, less nutritious ingredients.
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