caryopsis

基本解釋

Fruit a caryopsis, ovoid to ellipsoid, beaked.
果一穎果，卵球形的到橢圓形，具喙。
Fruit a nutlike caryopsis with a hardened pericarp.
用一變硬的果皮使一堅(jiān)果狀的穎果結(jié)果實(shí)。
Different types of achenes include the CARYOPSIS, CYPSELA, NUT, and SAMARA.
不同類型的瘦果還包括穎果，連萼瘦果，堅(jiān)果，翼果等。
The caryopsis is unusual, as the embryo extends along its whole length.
當(dāng)胚沿著它的整個(gè)長度延長時(shí)，穎果是不平常的。
Proteins are essential to rice caryopsis development and quality formation.
蛋白質(zhì)為影響水稻穎果發(fā)育及稻米品質(zhì)形成的主要因子，溫度則為主要影響稻米品質(zhì)的環(huán)境因子。