channel catfish

同根派生

The fish odor of the Channel catfish's bone was removed with the de-fishy agent.
利用去腥劑對斑點叉尾鮰魚骨去腥,同時研究魚骨休閑食品的加工方法對產(chǎn)品質(zhì)量的影響。
Craig S. Tucker &C. Boyd（1985）Aquatie Weed Control. Channel Catfish Culture p.202-212.
韓茂森主編（1991），淡水生物。淡水養(yǎng)殖專業(yè)教學(xué)叢書，高等教育出版社。
Main products: fresh water crawfish series, fresh water shrimp series, fresh water channel catfish, etc.
主要產(chǎn)品：小龍蝦、青蝦、魚片等三大系列。
The effects of pretreatment technology on the gelatin extracted from Channel Catfish head were studied to find out the optimal conditions.
研究預(yù)處理條件對斑點叉尾鲴魚頭提取骨明膠性能的影響,找出最優(yōu)預(yù)處理條件。
Acid-soluble and pepsin-soluble collagens(ASC and PSC) were extracted from the skin of Channel catfish and partially characterized.
從斑點叉尾魚回魚皮中提取酸溶和酶溶膠原并對其進行了部分定性研究。