chinese food and beverage industry

基本解釋

• [經(jīng)濟(jì)學(xué)]中式餐飲業(yè)

英漢例句

雙語(yǔ)例句

• Balanced diet is a question of heated discussion for Chinese food and beverage industry in the 21st century.
  平衡膳食是21世紀(jì)中國(guó)餐飲業(yè)的熱點(diǎn)問(wèn)題，平衡膳食是一個(gè)綜合性的概念，具有普遍性、特殊性、時(shí)代性的特點(diǎn)。
• Along with the development of the Chinese economy and the advance of the Chinese people's standard of living, the food and beverage industry is developing fast also.
  隨著國(guó)民經(jīng)濟(jì)的發(fā)展與人民生活水平的提高，餐飲行業(yè)也隨之迅速發(fā)展，如何把握機(jī)遇迎接挑戰(zhàn)是每個(gè)餐飲企業(yè)所必須面對(duì)的現(xiàn)實(shí)課題。

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專業(yè)釋義

經(jīng)濟(jì)學(xué)

• 中式餐飲業(yè)

  All in all,when practicing the mass customization theory in chinese food and beverage industry, socialized division of labor is the foundation, socialized cooperation is the key.
  提出并論述了社會(huì)化分工是實(shí)現(xiàn)中式餐飲業(yè)大規(guī)模定制的基礎(chǔ),社會(huì)化協(xié)作是實(shí)現(xiàn)中式餐飲業(yè)大規(guī)模定制的關(guān)鍵。