基本解釋[食品科學(xué)技術(shù)]可凝性氮英漢例句雙語例句Excess coagulable nitrogen in wort was reduced through controlling boiling condition.通過控制煮沸條件去除了麥汁中過量了凝固性氮。coagulable nitrogen更多例句專業(yè)釋義食品科學(xué)技術(shù)可凝性氮