corn germ

基本解釋

Corn germ protein has high nutritive value.
玉米胚蛋白具有較高的營養(yǎng)價值。
A method was developed to determine the content of soybean oil, corn germ oil and high erucic acid rapeseed oil coated for white rice.
研究了涂大豆油、玉米胚油或高芥酸菜籽油大米涂油量的測定方法。
One method was that corn germ was separated from corn, and then maize oil was prepared by pretreatment, press, extraction and refining from corn germ.
一是從原料玉米中提取玉米胚芽，玉米胚芽經(jīng)預(yù)處理、壓榨、浸出得玉米毛油，毛油經(jīng)精煉得精制玉米油或一級玉米油。

玉米胚芽
Because there are plentiful linoleic acids in the corn germ, this experiment will extract the unsaturated fattyacid from the corn germ.
本試驗采用玉米胚芽為原料提取不飽和脂肪酸，是因為玉米胚芽中含有大量的亞油酸。
農(nóng)業(yè)科學(xué)
玉米蛋白飼料