creaminess

基本解釋

Sure, apples are crisp and refreshing, and oranges are cooling and juicy, but sometimes you want a fruit with less water and more creaminess.
當(dāng)然，蘋(píng)果又脆又新鮮，橙子冰涼多汁，不過(guò)有時(shí)候人們想要吃一種沒(méi)那么多水分卻又具有綿密口感的水果。
Deeply pierced for air circulation and exposed to certain penicillium bacteria, blue-veined cheeses vary widely in tartness, intensity, and creaminess.
藍(lán)紋乳酪是在制作過(guò)程中重度充入流通氣體并加入青霉菌而成的，不同的藍(lán)紋乳酪在酸味、口感強(qiáng)烈度和乳脂顏色上都各有千秋，不過(guò)共同特點(diǎn)在于都有著藍(lán)色或綠色的紋理和美妙的味道。
The cubes of fermented beancurd, too, had a magnificent creaminess, but it didn't hang around: quickly vanishing to leave room for appreciation of the delicate soups and stews that came afterwards.
方塊狀的豆腐乳也有平滑細(xì)膩的口感，但它的味道不會(huì)在嘴巴里持續(xù)太久，不會(huì)與后面的鮮湯和燉菜竄味。

The creaminess of the fruit converts disparate tastes into complementary ones and punches up otherwise drab ingredients.
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On the palate it swings wildly between a creaminess, sweetness and silkiness, and combines into a long, complex finish.
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The creaminess of the cosmetic was provided by animal fats—specifically, body fats boiled from the carcasses of cattle or sheep.
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