cruciferous

基本解釋

Broccoli, cauliflower and cabbage are all part of the Cruciferous vegetable family.
西蘭花、菜花和卷心菜構(gòu)成整個十字花科蔬菜家族。
While virtually all vegetables deserve a place on the super foods list, cruciferous vegetables like broccoli are helpful in the prevention of heart disease and cancer.
事實上所有的蔬菜都應(yīng)該在這份超級食物清單上占有一席之地，而十字花科蔬菜，像花椰菜，可以幫助我們有效預(yù)防心臟病和癌癥。
Also included in the green group of vegetables are broccoli, Brussels sprouts, and cabbage, which are, like cauliflower, cruciferous vegetables and contain powerful carcinogen blockers.
椰菜、抱子甘藍和卷心菜也屬于綠色組蔬菜，像菜花那樣，都是十字花科蔬菜并且含有強有效的致癌物質(zhì)阻斷劑。