cured meat

基本解釋

• 咸肉；腌肉

英漢例句

雙語(yǔ)例句

• The standard was stipulated in GB 2730-2005 "National standards of cured meat product".
  這一限定值是在GB 2730-2005《腌臘肉制品衛(wèi)生標(biāo)準(zhǔn)》中規(guī)定的。
• While is Sichuan, every family has home-made sausage and cured meat as well as Chinese liquor.
  在四川地區(qū)，還少不了自家釀制的香腸、臘肉，當(dāng)然，還有白酒。
• Today, we eat on average 180 g of meat and cured meat products each day, but to cover our iron needs, 140 g per day is sufficient.
  如今我們每天吃180克鮮肉和腌肉制品（應(yīng)該是針對(duì)瑞典人的飲食習(xí)慣說(shuō)的）。然而，每天食用140克就已經(jīng)能滿足人類的鐵需求了。

權(quán)威例句

• Ketchup ignites the palate as one of the few foods to stimulate all five sensations inside the mouth: salty, sweet, sour, bitter and umami, the latter of which gives body to food and is the savory taste found in cured meat and MSG.
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詞組短語(yǔ)

短語(yǔ)

• cured d meat 臘肉
• Cured d Meat Shop 臘味店
• cured cooked meat products 低溫肉制品
• Cooked Cured Chopped Meat 熟制的腌肉腸;腌肉腸
• cured rabbit meat 臘兔肉

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專業(yè)釋義

經(jīng)濟(jì)學(xué)

• 咸肉；腌肉