custard

常見(jiàn)例句

• Blend a little milk with the custard powder to form a paste.
  往蛋奶沙司粉里加入一點(diǎn)兒牛奶，攪成糊糊。
• Stir the custard occasionally to prevent a skin forming.
  要不時(shí)地?cái)嚢枧Ｄ痰昂?，防止其表面結(jié)皮。
• apple pie and custard
  蘋(píng)果餡餅加蛋奶沙司
• apple pie and custard
  蘋(píng)果餡餅加蛋奶沙司
• Blend a little milk with the custard powder to form a paste.
  往蛋奶沙司粉里加入一點(diǎn)兒牛奶，攪成糊糊。
• Stir the custard occasionally to prevent a skin forming.
  要不時(shí)地?cái)嚢枧Ｄ痰昂?，防止其表面結(jié)皮。
• The only finishing touch most of these puddings need is a custard sauce.
  這些布丁大部分只需要用蛋奶沙司最后點(diǎn)綴一下。
• Strain the custard to remove lumps.
  濾去蛋奶沙司中的顆粒.
• We had plums and custard for dinner.
  我們晚餐吃李子和牛奶蛋糕.
• What's for afters? Is it fruit and custard?
  最后一道菜是 什么 ?是水果和乳蛋糕 嗎 ?
• Some high class restaurants put bird's nest on top of the custard.
  一些高級(jí)餐館把燕窩放在奶羹的頂部.
• 'so are you a cowardly custard. "
  “ 那你也是個(gè)沒(méi)骨頭的膽小鬼. ”
• To start the custard base, bring the milk and cream a boil in a saucepan.
  開(kāi)始做撻基, 把奶和脂在燉鍋里煮沸.
• Which one do you 1 ike best: Lemon pie, chocolate sundae or custard pudding?
  你最喜歡吃哪個(gè)呢? 檸檬派, 巧克力圣代,還是奶油布丁?
• " Father s a cowardly custard. "
  “ 爸爸是個(gè)沒(méi)骨頭的膽小鬼. ”
• A slapstick scene usually includes someone being hit in the face with a custard pie.
  胡鬧劇中通?？梢?jiàn)到某人的臉上被牛奶蛋糊餡餅砸個(gè)正著.
• Chocolate and custard and eggs, oh my!
  噢,天 哪 !有巧克力、蛋羹和雞蛋.
• A cake or pastry, especially a light one filled with custard, fruit, or nuts.
  一種蛋糕或糕點(diǎn), 尤其指較輕的,填充有牛奶蛋糊 、 水果或果仁.
• Custard apples also form the base for a delicious ice cream, served in Thai restaurants.
  在泰國(guó)人們一般用番荔枝作為加工冰淇淋的主要原料.
• The chef especially recommends the custard pudding for dessert.
  主廚師特別推薦以乳酪布丁作為甜點(diǎn).
• Custard is a kind of sweet sauce.
  軟凍是一種甜食.
• The apple pie and custard are delicious.
  蘋(píng)果餅和軟凍的味道好極了.
• It's an egg custard with chicken, shrimp and gingko nuts.
  那是加雞肉 、 小蝦、杏仁蒸的蛋羹.
• Perhaps I can recommend baked custard to you.
  也許你們會(huì)喜歡乳蛋糕.
• Mix cake flour & custard powder, pass through a sieve, then add to the hot liquid.
  面粉 和 吉士粉混合并過(guò)篩, 倒入前面的熱液體,輕輕攪拌.
• Pistachio custard with coffee syrup; Berries and cream; and little almond cakes.
  開(kāi)心果奶油與咖啡糖漿, 紅豆,奶油和小杏仁餅.
• Made from sugar, milk, and eggs, this dish is similar to custard.
  這種甜點(diǎn)是由糖 、 牛奶和蛋所制成,類(lèi)似蛋奶凍.
• The soft white pulpy flesh of ripe custard apple is intensely sweet.
  成熟后的番荔枝果肉白色柔軟甘甜.
• A rectangular piece of pastry made with crisp, flaky layers filled with custard cream.
  油酥脆餅是一種松脆的小甜點(diǎn);松脆的薄片餡餅皮.
• For this ice cream, there's a small modification to the custard.
  做可可冰淇淋的時(shí)候, 蛋奶漿有個(gè)小小的變化.
• Waiter: Lemon pie, hot cake in syrup, chocolate sundae and custard pudding.
  侍者: 檸檬派, 糖油煎餅, 巧克力圣代和奶油布丁.
• French parfait, Frozen custard made with cream, and usually with a fruit puree.
  法式帕菲, 冷凍卡士達(dá)醬(蛋奶醬)做成霜狀, 通常與濃稠的果汁一起.
• Chocolate and custard and eggs, oh my!
  噢,天 哪 !有巧克力、蛋羹和雞蛋.
• It's an egg custard with chicken, shrimp and gingko nuts.
  那是加雞肉 、 小蝦、杏仁蒸的蛋羹.
• A layer cake having cream, custard , or jelly filling.
  夾有奶油蛋羹的多層蛋糕.
• Soften the crean cheese, beat in the custard and lemon zest until smooth.
  奶油芝士打至軟身,加入蛋奶糊及檸檬皮,打勻.
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