cut-rose

基本解釋

Effects of GB on cut rose preservation were studied.
研究了甘氨酸甜菜堿(GB)對月季切花瓶插的保鮮效應(yīng)。
Cut rose (Rosa cvs) is one of the most important flowers in the world flower market.
切花月季是世界四大切花之一，也是我國第一大鮮切花，但由于我國栽培技術(shù)比較落后，導(dǎo)致月季切花的產(chǎn)量低、品質(zhì)差。
Luo H Y,Song Y P,Gao C,et al.Effects of inorganic salts on fresh preservation of cut rose[J].Journal of Wuhan Botanical Research,2003,21(4):371-373.
[2]羅紅藝;宋玉平;高超;等.;無機鹽對月季切花保鮮效應(yīng)的研究[J]
Rose bushes shoot again after being cut back.
玫瑰叢修剪後還能再長出新枝。
Xue Q H,Lin R.Physiological effects of preservatives on preservation of cut rose hybrida flower[J].Chinese Journal of Tropical Crops,2004,25(1):39-44.
[5]薛秋華;林如.;3種保鮮劑對月季薩蔓莎的保鮮生理效應(yīng)[J]