dextrinase

基本解釋

In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.
摘要以26個(gè)小麥品種（系）為材料，研究了不同品種小麥芽制備過(guò)程中極限糊精酶活力的變化。
Advance in research on barley limit dextrinase
大麥極限糊精酶研究進(jìn)展
The Research Progress and Prospect of Limit Dextrinase
極限糊精酶的研究進(jìn)展及展望
Keywords wheat cultivar;germinating;limit dextrinase;
小麥品種;發(fā)芽;極限糊精酶;
Studies On the Development of Limit Dextrinase in Barley During Germination
啤酒大麥發(fā)芽過(guò)程中極限糊精酶活性變化的研究