dried egg

基本解釋

Dried egg mix was initially developed for the military during the 1930's.
干蛋組合最初是發(fā)達(dá)國(guó)家的軍隊(duì)在1930年使用的。
The EPIA provides for the mandatory continuous inspection of the processing of liquid, frozen, and dried egg products.
該法典強(qiáng)制性規(guī)定了對(duì)液態(tài)的，冰凍的和干制的蛋制品的持續(xù)檢測(cè)。
Liquid, frozen, and dried egg products are widely used by the foodservice industry and as ingredients in other foods, such as prepared mayonnaise and ice cream.
液態(tài)的，冰凍的，干制的蛋制品廣泛應(yīng)用在食品工業(yè)生產(chǎn)和作為其他食品的成分之一，比如蛋黃醬和冰淇淋。

There would also be a soup, usually made of spinach or watercress or bamboo shoots mixed with dried shrimp, tofu, or egg drops, or even rice crust.
NEWYORKER: The House Behind a Weeping Cherry