eating quality

基本解釋

• [食品] 食用品質(zhì)，營(yíng)養(yǎng)價(jià)值

英漢例句

雙語(yǔ)例句

• AAC was significantly correlated to RVA profiles characteristics and most eating quality indexes.
  AAC與RVA譜特征值和食味品質(zhì)的多數(shù)指標(biāo)存在顯著或極顯著的相關(guān)關(guān)系。
• Consumers are becoming more and more concerned about the eating quality and healthy functions of animal products.
  消費(fèi)者越來(lái)越重視畜產(chǎn)品食用品質(zhì)及保健功能，肉品質(zhì)的控制日趨重要。
• Different fatty acids composition of these three breed pigs and two types of meat formed their own special eating quality.
  品種間、肥肉和瘦肉間不同的脂肪酸組成，構(gòu)成了它們各自的食用品質(zhì)特性。

權(quán)威例句

• This is the high quality beef I am used to eating at home, as good as you can get without the dry aging, so I wanted to see if I would clearly notice the difference.
  FORBES: Steaks Worth Bragging About Are Dry Aged
• The new offerings are also of higher quality than tried and true menu items, attracting those previously uninterested in eating at fast-food restaurants.
  FORBES: Healthy Choices Supersizing Fast-Food Firms

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詞組短語(yǔ)

短語(yǔ)

• rice eating -quality 稻米食味品質(zhì)
• eating -quality 食味品質(zhì)
• fresh eating -quality 鮮食品質(zhì)
• eating and cooking quality 食用與蒸煮品質(zhì)
• cooked rice eating quality 食味品質(zhì)

• eating quality更多詞組

專業(yè)釋義

農(nóng)業(yè)科學(xué)

• 食味品質(zhì)

  The cooking and eating quality of rice has attracted more and more attention recently.
  水稻是我國(guó)及世界上其他許多國(guó)家的最重要的糧食作物。 隨著人民生活水平的提高，稻米的蒸煮和食味品質(zhì)越來(lái)越受到人們的關(guān)注。

• 食用品質(zhì)

  Juice sac granulation is one kind of wide-spread physiological diseases in pummelo category, so as in citrus category, which seriously hinders eating quality and commodity value of Guanxi-miyou’pummelo fruit.
  汁胞?；氰诸?也是柑橘類普遍發(fā)生的一種生理病害,嚴(yán)重影響琯溪蜜柚的食用品質(zhì)和商品價(jià)值。

• 品嘗品質(zhì)