edible fat

基本解釋

Hydrolyzed Fat, or Oil, Feed Grade is obtained in the fat processing procedures commonly used in edible fat processing or soap making.
飼料級水解脂肪或油類從脂肪處理過程中獲得，一般由食用脂肪加工或皂化產(chǎn)生。
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Consequently, Agrocybe Cylindracea was a high protein , low fat edible fungus which contained many kinds of volatile sweet matters, mineral substances and active polysaccharides.
因此茶樹菇是一種高蛋白、低脂肪、富含真菌多糖、礦物質(zhì)含量相對較高的食用菌。
Oil contains a large amount of calories and fat, edible excessive, body fat content will also increase.
油中含有大量的熱量和脂肪，食用過量，人體的脂肪含量也會隨之增加。
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