electric mixer

基本解釋

Use an electric mixer to combine the butter and 2/3 cup of icing sugar in a large bowl until pale and fluffy.
在一個(gè)大碗里加入黃油和2 / 3杯的糖霜，用電攪拌機(jī)攪拌，直到混合物成白色并松軟。
For the crust, combine the crumbs, sugar, butter and flour in the bowl of an electric mixer until moist and crumbly.
對(duì)于基本原料，將面包屑、糖、黃油和面粉放在一個(gè)電動(dòng)攪拌機(jī)里攪拌直到攪碎并混合。
Prepare an ice-water bath; set aside. Put yolks, sugar, and salt into the bowl of an electric mixer fitted with the whisk attachment.
預(yù)備一個(gè)冰水盆，放置在一邊，把蛋黃、糖、和鹽放在一個(gè)電磁碗內(nèi)用攪拌器攪拌。

On the day of baking, dissolve the yeast in the water in the bowl of an electric mixer.
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For the dough, beat the room-temperature butter in a medium bowl with an electric mixer on medium speed until smooth.
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