food handling

基本解釋

Education of consumers and training of food handlers in safe food handling is one of the most critical interventions in the prevention of foodborne illnesses.
對消費者開展教育以及對食品操作者進行安全食品操作方面的培訓(xùn)，是預(yù)防食源性疾病最為重要的干預(yù)措施之一。
The emphasis is on prevention by ensuring clean water, promoting good personal hygiene, and food handling practices, including hand washing and trying to prevent defecation in open areas.
重點是預(yù)防，即確保干凈的水，促進良好的個人衛(wèi)生以及食品處理措施，包括洗手和力圖避免在開放地區(qū)大便。
WHO promotes the strengthening of food safety systems, promoting good manufacturing practices and educating retailers and consumers about appropriate food handling and avoiding contamination.
世衛(wèi)組織鼓勵加強食品安全系統(tǒng)，促進良好生產(chǎn)規(guī)范并且圍繞適當(dāng)食品操作和避免污染問題向零售商和消費者開展教育。

She had originally intended to keep some fresh-brewed coffee for customers in the store, but it turned out that required a higher-level health license and eight hours training in food handling.
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