food taste chemistry

基本解釋

• [食品科學(xué)技術(shù)]食品滋味化學(xué)

英漢例句

雙語(yǔ)例句

• Researchers reporting in the Journal of Agricultural and Food Chemistry say the trick to avoiding the taste is to avoid that breakdown.
  研究人員在《農(nóng)業(yè)與食品化學(xué)》中報(bào)告說(shuō)避免這種味道的竅門在于阻止分解。
• Starting with the chemistry of taste and ending with the art of arranging the food, all require special attention and a great artistic sense.
  從味道的化學(xué)反應(yīng)到烹飪美食的藝術(shù)，都需要特別關(guān)注與出色的藝術(shù)感覺(jué)。

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專業(yè)釋義

食品科學(xué)技術(shù)

• 食品滋味化學(xué)