food thickener

基本解釋

In the food industry mainly for thickener , emulsifier and stabilizer.
在食品工業(yè)中主要作增稠劑、乳化劑和穩(wěn)定劑。
Tamarind gum is one of polysaccharides and can be used as a natural thickener, stabilizer and gelatinizer for food.
羅望子膠是一種多糖類(lèi)天然食品增稠劑、穩(wěn)定劑和膠凝劑。
This paper analyzed the Structure-Activity Relationship of some kinds of food additives, such as preservative, antioxidant, thickener, emulsifying agent, sweetener and acidifier, etc.
該文分析防腐劑、抗氧化劑、增稠劑、乳化劑、甜味劑和酸味劑等幾類(lèi)常用食品添加劑的構(gòu)效關(guān)系。