fresh ginger

基本解釋

Fresh ginger is used in Asian and oriental cookery.
非洲人和東方人用新鮮的生姜來烹飪。
They enhanced their seafood with fresh ginger, raw vegetables, and wasabi, and came up with creative new forms of presentation.
他們用鮮姜、生菜和芥末增添海鮮的風(fēng)味，并創(chuàng)造出獨具一格的新的上菜方式。
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Purée 2 cups coconut milk, 1 inch fresh ginger, 1 tablespoon curry powder, 1 small hot fresh chili, 2 tablespoons lime juice and salt and pepper.
把兩杯椰子汁，1英寸鮮姜，一匙咖喱粉，1個小的鮮辣椒，2匙酸橘汁還有鹽和胡椒做成果泥。

Instead, the accompanying spice was grated fresh ginger.
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Finally, a concoction involving muddled cloves, Canton, fresh lemon, ginger beer and a piece of candied ginger.
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