glass-transition temperature

基本解釋

The glass- transition temperature of strawberry with different water content are measured using DSC.
本文用差示掃描量熱儀測量得到不同濕基水分含量的草莓汁的玻璃化轉變溫度。
The glass-transition temperature of garlic powder and microencapsulated garlic powder measured by DSC were-2.9℃ and 112℃ respectly.
DSC測定蒜粉的玻璃化轉變溫度為-2.9℃，微膠囊化蒜粉的玻璃化轉變溫度為112℃。
The effects of rosin emulsion on the water resistance and mechanical properties of waste paper fibers were also studied. The results show that glass-transition temperature(Tg) of ther…
結果表明，OMMT在試驗中對松香乳液的玻璃化溫度（Tg）沒有產生明顯的影響，但顯著地提高了施膠后的廢紙纖維的耐水性和力學性能。