常見(jiàn)例句Fuction: for determination of gluten in flour. 功能：測(cè)定小麥粉的面筋含量。A higher content of gluten will not guarantee good baking quality. 但較高面筋含量的面團(tuán)也不一定能保證具有良好的焙烤特性。Any of several simple proteins derived from rye or wheat gluten. 麩朊從黑麥或小麥面筋中提取的一種粗蛋白No added suger, starch, yeast gluten, flavour or preservatives. 不添加糖，淀粉;發(fā)酵粉或者防腐劑.No added suger,starch,yeast gluten,flavour or preservatives. 不添加糖，淀粉;發(fā)酵粉或者防腐劑.Contains no alcohol, yeast, wheat, gluten, corn, soy, milk or egg. 不含酒精，酵母，大麥，麩質(zhì)，玉米，大豆，牛奶或雞蛋。 返回 glutenous