golden syrup
音標(biāo)發(fā)音
- 英式音標(biāo) [?ɡ??l.d?n ?s?r.?p]
- 美式音標(biāo) [?ɡo?l.d?n ?s?r.?p]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- n. 糖漿；金黃色糖漿
英漢例句
- Tip the sugar into a medium-sized pan, add 250ml water and the golden syrup and place the pan over a medium heat until the sugar has dissolved.
將糖倒入一個(gè)中等大小的平底鍋，加入250毫升水和糖漿。 用中火烘焙，直到糖溶解。 - Ms. Corriher offers this advice for imbuing roast turkey with a rich golden hue: baste it with honey or corn syrup, which is also full of fructose and glucose.
Corriher女士提供如下建議使得烤火雞帶有華麗的金色：抹上蜜或者玉米糖漿， 它們也含有豐富的果糖和葡萄糖。 - This means that a teaspoon of the syrup is soft and easily bent or pressed when dropped into cold water. The colour should be golden to brown.
可以嘗試著用小勺子舀一勺糖漿到冷水里，它應(yīng)該是柔軟的，很容易就能成型、被壓彎。 - The sweet,golden syrup is made from the sap harvested in spring from Vermont's sugar maple trees.
雙語(yǔ)例句
原聲例句
詞組短語(yǔ)
- golden n syrup 黃糖漿
- Golden Corn Syrup 常見(jiàn)的金黃色玉米糖漿
- Golden banana in syrup 糖漿黃金蕉
- golden pileolated warbler syrup 黃糖漿
- golden syrup detail 金黃糖漿
短語(yǔ)
英英字典
- a thick, sweet, gold-coloured liquid used in cooking to make food sweet
- a light golden-coloured treacle produced by the evaporation of cane sugar juice, used to sweeten and flavour cakes, puddings, etc
劍橋英英字典
柯林斯英英字典
專業(yè)釋義
- 金黃糖漿
- 黃糖漿