greaseproof

基本解釋

The best way to do this is with butter-smeared greaseproof paper - the kind butter is wrapped in.
最好的方法就是沾有黃油的防油脂紙 -一種黃油包在其中的紙。
Wrap the whole thing in greaseproof paper and tie with butcher's string, then wrap in two layers of foil and smush flat under a heavy cutting board and as many weights as you can find.
用防油紙將整個三明治包起來，再用肉店的粗線包扎好，然后再用兩層箔紙包好平放在盡量重的切肉板下。
Vegetable parchment, greaseproof papers, tracing papers and glassine and other glazed transparent or translucent papers, in rolls or sheets.
成卷或成張的植物羊皮紙、防油紙、描圖紙、半透明紙及其他高光澤透明或半透明紙。
www.china-customs.com