hand whisk

基本解釋

Keep stirring the mixture with a hand whisk until liquid boiled.
用攪拌器不停攪動直到煮開。
A hand mixer or whisk will work great when producing small quantities of butter and even a covered glass jar will provide good results when shaken to churn the butter.
如制作少量的奶油時，手提電動攪拌器或是一般手持的打蛋器就可以了，另外，一個有蓋的玻璃罐子也會在攪動的過程中有所幫助，使制作的結(jié)果可以更好。
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Using a stand mixer fitted with the whisk attachment (or using an electric hand-held mixer), whisk the eggs, yolks and sugar on medium speed until light and fluffy, about 4 minutes.
使用立式攪拌機 (或使用電動手持攪拌器),加入雞蛋,蛋黃和糖,中速攪拌直至混合物變得輕柔蓬松，大約4分鐘。

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Place the yolks and into the bowl of a stand mixer with the whisk attachment or use a hand mixer.
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When the syrup is at about 235 degrees F, begin beating the egg whites on medium speed with the whisk attachment or with a hand mixer.
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