high-salt-suspension
常見例句
- Distillation Extraction Method was used to isolate the flavor components of high salt liquid soy mash.The flavor components were analyzed by GC.
摘要采用蒸餾苯取法提取高鹽稀態(tài)發(fā)酵法發(fā)酵結(jié)束后的醬醪中的揮發(fā)性成分，采用氣相色譜進行分析。 返回 high-salt-suspension