humus content

基本解釋

All Humus content in the loose-form, tight-form and stable combined form decreased as the diameter of organic-mineral complex increased.
并且松態(tài)、穩(wěn)態(tài)和緊態(tài)腐殖質(zhì)含量基本上是隨復合體粒徑增大而減小。
Because of the distinction of soil property and humus content, soil water content is not ideal to indicate whether it is suitable to the growth of plant.
由于土壤性質(zhì)和腐殖質(zhì)含量的不同，土壤的含水量并不能很好地說明是否適宜植物的生長。
The gradation of the soil humus content were as followings: rice and peanut rotating land was the maximum, then were vegetable land, strawberry land and rice land, grape land was the minimum;
土壤有機質(zhì)含量由大到小依次為：水稻花生輪作地>蔬菜地>草莓地>水稻田>葡萄地；