hypersensitivity

劍橋詞典

a condition in which the immune system reacts in an extreme way to a substance in the body
過(guò)敏
Acute hypersensitivity, resulting in vomiting or diarrhoea , can be a reaction to allergies to foods such as nuts or shellfish . 急性過(guò)敏會(huì)造成嘔吐和腹瀉，可能是由于對(duì)有些食物如堅(jiān)果或貝殼類過(guò)敏。 返回 hypersensitivity