ill-flavored

基本解釋

Bad flavor in milk could produce because of microorganism and physiochemical reason.
由于加工過(guò)程中微生物和理化的原因，容易使乳制品產(chǎn)生不良風(fēng)味。
The bad flavor not only affects the sense of mouth, but also depresses the nutritional value of the milk.
牛奶所產(chǎn)生的不良?xì)馕恫粌H會(huì)影響消費(fèi)者的口感,同時(shí)也會(huì)降低牛奶的營(yíng)養(yǎng)價(jià)值。
Little or no notice was ever taken of what related to the victuals on the table, whether it was well or ill dressed, in or out of season, of good or bad flavor.
至于桌上食品如何，精美還是低劣，應(yīng)時(shí)還是過(guò)時(shí)，味鮮還是味差，則很少甚至沒(méi)引起人們注意。
When one's thoughts and experience have not reached a certain point for reading a masterpiece,the masterpiece will leave only a bad flavor on his palate.
當(dāng)一個(gè)人的思想和經(jīng)驗(yàn)還沒(méi)有達(dá)到閱讀一本杰作的程度時(shí)，那本杰作只會(huì)留下不好的滋味。
When one's thoughts and experience have not reached a certain point for reading a masterpiece, the masterpiece will leave only a bad flavor on his palate.
當(dāng)一個(gè)人的思想和經(jīng)驗(yàn)還沒(méi)有達(dá)到閱讀一本杰作的程度時(shí)，那本杰作只會(huì)留下不好的滋味。